Wednesday, June 12, 2024

Meeting challenges and getting U.S. poultry products around the world

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TUCKER, Ga. — Not that long ago, back when COVID-19 was Public Enemy Number One for our industry and the country as a whole, it might have seemed reasonable to say, “Well, once we get past this pandemic, everything ought to be fine.”

Turns out, we should have been thinking of that old comic line: “It’s always something.”

Really, it does seem like that sometimes.

COVID-19 was an earth-shaker, to be sure. Getting U.S. poultry and eggs to the rest of the world during the peak of the crisis required extraordinary effort by everyone due to. . .

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