Friday, April 19, 2024

Meat Industry Hall of Fame honors NAMI leaders

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WASHINGTON — The Meat Industry Hall of Fame inducted the 2022 class of meat industry leaders and philanthropists which includes key leaders of the North American Meat Institute.

“The Meat Institute and all of its members applaud the induction to the Meat Industry Hall of Fame of its past Chairman and Executive Board Member David McDonald of OSI Group, Board Member John Richardson of SugarCreek Packing Co. and Andy Milkowski of the University of Wisconsin-Madison,” said Julie Anna Potts, president and CEO of the Meat Institute.

McDonald, Richardson and Milkowski join fellow inductees Steve Campano of Hawkins Inc., Gordon Davis. . .

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