WASHINGTON — Exhibitors at the Annual Meat Conference (AMC), hosted by the North American Meat Institute Foundation (NAMIF) and the Food Marketing Institute (FMI) in Nashville, Tenn., donated 5,100 pounds of meat and poultry products to The Nashville Food Project.
The food project is a nonprofit that seeks to increase access to healthy foods in homeless and working poor communities across Davidson County, Tenn. The packages of beef, pork, chicken and other meat cuts were highlighted during the conference's Product Tasting Reception, which featured more than 60 exhibiting companies.
"Meat Institute member companies have a long history of donating. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
