ATLANTA — water is a necessary component of producing a safe and wholesome source of protein. While the poultry and the egg industry has a long history of efficiently utilizing water in poultry and egg processing plants, the industry consistently faces new challenges ranging from bacteria thresholds in stormwater to the carryover of antimicrobial compounds into wastewater treatment plants.
The U.S. Poultry & Egg Association (USPOULTRY) is hosting an education program that examines some of the challenges involved in wastewater treatment at the 2018 International Production & Processing Expo (IPPE) in Atlanta. The program will be held on Wednesday, Jan. . .
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