GEORGETOWN, Del. — The National Meeting on Poultry Health, Processing and Live Production will be held Oct. 6-8 at the Clarion Resort Fontainebleau Hotel in Ocean City, Md.
The meeting will be preceded by the American College of Poultry Veterinarians sponsored workshop on Oct. 5-6. The theme of the workshop is "From eggs to meat: Production of quality poultry products."
Topics of the national meeting include antibiotics, feed additives, foodborne illness tracebacks, avian influenza, legislative and regulatory updates, poultry inspections, respiratory disease, vaccinations, biosecurity, tunnel ventilation and broiler lighting.
The workshop will examine advances in primary layer and broiler. . .
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