Thursday, July 16, 2026

CATEGORY

Education

IPPE 2026 setting pace to be its largest show ever

ATLANTA — The 2026 International Production & Processing Expo is setting a record pace to become the largest in the trade show’s history. The trade...

Simmons Foods sets new record with memorial scholarship awards

SILOAM SPRINGS, Ark. — Simmons Foods announces a new record for the M.H. (Bill) Simmons Memorial Scholarship program. In 2025, 118 students were awarded...

TAMU poultry faculty, staff, students earn top PSA honors

COLLEGE STATION, Texas — The Poultry Science Association recently recognized faculty, staff and former students of the Texas A&M University College of Agriculture and...

Repurposing poultry processing water for hydroponic use

AUBURN, Ala. — Researchers at Auburn University recently developed new methods for safely using poultry processing wastewater for food-grade hydroponic crop production. By eliminating pathogens,...

Insights and innovations to be featured at USPOULTRY’s Environmental Management Seminar

TUCKER, Ga. — Environmental managers in the poultry and egg industry face increasing pressure to meet regulatory demands while advancing sustainability and operational efficiency....

Cornell University team wins 2025 Eggcelerator Lab competition

CHICAGO — The American Egg Board announces the winners of its 2025 Eggcelerator Lab® Product Development Competition. The event, now in its second year,...

Hatchery-Breeder Clinic featured solutions for enhancing performance, fertility and quality

TUCKER, Ga. — Industry professionals recently gathered in Nashville, Tenn., for the 2025 USPOULTRY Hatchery-Breeder Clinic, where leading experts shared targeted strategies to optimize...

Settar receives PSA distinguished career award, sponsored by USPOULTRY

TUCKER, Ga. — Dr. Petek Settar, Hy-Line International managing director of research and development, was recently honored with the 2026 Poultry Science Association Distinguished...

UIUC: Cracking the code to trying vegan eggs

URBANA, Ill. — As the demand for plant-based meat and dairy options grows, vegan burgers, nuggets, and beverages have been in the spotlight for...

Mississippi State professor presented Novus teaching award

CHESTERFIELD, Mo. — Dr. Pratima Adhikari, Mississippi State University, is the latest recipient of the Novus Outstanding Teaching Award. She received the honor during...

UA’s Alrubaye delivers keynote address at Arab Regional Poultry Congress

FAYETTEVILLE, Ark. — Dr. Adnan Alrubaye, University of Arkansas Department of Poultry Science assistant professor of poultry science and associate director of the graduate...

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