Thursday, April 30, 2026

CATEGORY

Education

Research explores use of peanuts in chicken nutrition

RALEIGH, N.C. — Dr. Ondulla Toomer has spent years researching nutrition and allergens in humans. Now, she has turned her focus to chicken nutrition. Toomer...

USPOULTRY accepting research pre-proposals

TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation are accepting research pre-proposals from colleges, universities, and research facilities through...

What universities offer a dedicated Poultry Science Department?

GAINESVILLE, Ga. — The search is on for students who wish to pursue an education in the poultry industry. According to College Factual, some...

USPOULTRY Foundation awards recruiting grant to the University of Florida

TUCKER, Ga. — The USPOULTRY Foundation recently awarded a $2,600 student recruiting grant to the University of Florida. The grant was made possible in...

North Carolina A&T State University awarded recruiting grant

TUCKER, Ga. — The USPOULTRY Foundation recently awarded a $5,800 student recruiting grant to North Carolina A&T State University. The grant was made possible...

USPOULTRY Foundation awards recruiting grant to the University of Tennessee

Dr. David White, right, interim dean of the University of Tennessee’s Herbert College of Agriculture, and Dr. Yang Zhao, left, UT assistant professor, animal science; along with several UT students were on hand recently to receive a student recruiting check from the USPOULTRY Foundation.

USPOULTRY Foundation brings FFA students and advisors to IPPE 2023

The top 11 National FFA Poultry Evaluation Career Development teams, and the top 10 FFA Food Science and Technology teams had a chance to visit IPPE 2023 through endowments from the USPOULTRY Foundation.

Frank Perdue Scholarship Student of the Year awarded at IPPE

ATLANTA — Alessandro Rocchi, University of Arkansas, was named the Frank Perdue Scholarship Student of the Year during the USPOULTRY Foundation College Student Career...

Latest news