Saturday, March 14, 2026

CATEGORY

Education

Purdue University offers free outlook webinar on corn, soybean reports

WEST LAFAYETTE, Ind. — Purdue University’s Center for Commercial Agriculture will host a free corn and soybean outlook webinar at 3:30 p.m. ET on...

New Ga. Tech poultry research fellow takes aim at robotic solutions for industry

Konrad Ahlin named first R. Harold and Patsy Harrison Research Faculty Fellow in Poultry Technologies ATLANTA — Robotics engineer Konrad Ahlin has been named the...

Southern Arkansas University cuts ribbon on new Poultry Education Facility

MAGNOLIA, Ark. — Stressing the importance of partnerships that benefit students as well as South Arkansas, Dr. Trey Berry, president of Southern Arkansas University,...

Texas A&M, industry partners usher in new era for Poultry Science Department

COLLEGE STATION, Texas — Emerging partnerships with the poultry industry have Texas A&M University poised to bolster an already nationally recognized Department of Poultry...

Poultry Market Intelligence Forum to examine 2021 industry market trends and challenges

TUCKER, Ga. — The U.S. Poultry & Egg Association will host its annual Poultry Market Intelligence Forum during the 2021 International Production & Processing...

DSM and North Carolina State University partnership update

Partnership commences with updates to poultry research facilities PARSIPPANY, N.J. — DSM Animal Nutrition and Health and North Carolina State University have commenced projects as...

Research helps address poultry industry challenges

By John Starkey U.S. Poultry & Egg Association Special to Poultry Times TUCKER, Ga. — Regulatory burdens, food safety concerns, animal welfare issues, the need for more...

UGA offering Cold Weather Management webinar series

ATHENS, Ga. — For 2020, the University of Georgia Department of Poultry Science will be conducting an eight session webinar series related to ventilating...

USPOULTRY accepting research pre-proposals

TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation, through the Comprehensive Research Program, are accepting research pre-proposals from colleges,...

K-State to research COVID-19 in meat and poultry processing facilities

MANHATTAN, Kan. — A team of Kansas State University researchers is using a $1 million grant from the USDA — and an additional grant...

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