MANHATTAN, Kan. — A team of Kansas State University researchers is using a $1 million grant from the USDA — and an additional grant from the state of Kansas — to study how to effectively control the spread of SARS-CoV-2, the virus that causes COVID-19, in the nation's meat and poultry processing facilities.
The study "Translating SARS-CoV-2 Research Into Practical Solutions For The Meat And Poultry Processing Industry" seeks to protect meat plant workers and their surrounding communities from the spread of COVID-19. It involves researchers from K-State's College of Veterinary Medicine and College. . .
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