OAKWOOD, Ga. — After more than five decades of loyal service, Mary Ann Thibodeaux — the longest-tenured employee at Wayne-Sanderson Farms upon her retirement...
ALEXANDRIA, Va. — The North American Renderers Association announces Amy Moulden as its new director of operations and member relations. In this role Moulden...
TROUTMAN, N.C. — Case Farms achieved a new safety milestone in April after its Goldsboro, N.C., processing facility reached one-million-man hours without experiencing an...
TUCKER, Ga. — The U.S. Poultry & Egg Association’s recent Workforce Success and Engagement Conference addressed how industry human resource professionals can help improve...
SAO PAULO, Brazil — As the Novus’ Poultry Solutions Manager for Latin America, Dr. Heytor Henrique Garcia Borges is heading marketing initiatives that align...
CHARLOTTE, N.C. — Bojangles, known for its breakfast and Southern-style chicken, biscuits and tea, announced the opening of its newest location in Piscataway, N.J.,...
AUSTIN, Minn. — Heat-and-eat meal solutions continue to gain traction among today's consumers, as more people seek hassle-free, easy-to-prepare options that deliver on taste...
ARLINGTON, Va. — The American Feed Industry Association premieres a new video series, intended to showcase the depth, breadth and diversity of the $267.1...
HATTIESBURG, Miss. — Mar-Jac Poultry MS LLC in Hattiesburg, Miss., announces that it has surpassed 1 million man-hours without a lost-time incident. The company...
