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Workforce conference addresses well-being, safety, and the future of HR

TUCKER, Ga. — The U.S. Poultry & Egg Association’s recent Workforce Success and Engagement Conference addressed how industry human resource professionals can help improve...

Novus developing marketing initiatives in Latin America

SAO PAULO, Brazil — As the Novus’ Poultry Solutions Manager for Latin America, Dr. Heytor Henrique Garcia Borges is heading marketing initiatives that align...

Bojangles announces its first New Jersey restaurant opening

CHARLOTTE, N.C. — Bojangles, known for its breakfast and Southern-style chicken, biscuits and tea, announced the opening of its newest location in Piscataway, N.J.,...

Hormel expands its Square Table line with two new chicken flavors

AUSTIN, Minn. — Heat-and-eat meal solutions continue to gain traction among today's consumers, as more people seek hassle-free, easy-to-prepare options that deliver on taste...

Mar-Jac Poultry Mississippi facility reaches 1M no lost-time hours

HATTIESBURG, Miss. — Mar-Jac Poultry MS LLC in Hattiesburg, Miss., announces that it has surpassed 1 million man-hours without a lost-time incident. The company...

Pilgrim’s Pride reports 1Q results with $4.5B in net sales

GREELEY, Colo. — Pilgrim’s Pride Corp. has reported its first quarter 2025 financial results. The company notes its first quarter highlights include: · Net sales of...

VPF presents retired ag teacher, Wayne Cupp, youth education programs award

HARRISONBURG, Va. — The Virginia Poultry Federation has presented retired agricultural education teacher Wayne Cupp with its prestigious Eddie Mason Award, which recognizes individuals...

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