HAMBURG, Pa. — Joe Jurgielewicz & Son Ltd. introduces its premium liquid duck eggs as a flavorful and functional solution to the ongoing egg shortages across the United States, the company announced, adding that the introduction of its liquid duck eggs offers an alternative for chefs, bakers, and food manufacturers seeking consistency and excellence in their creations.
“Eggs are an irreplaceable ingredient in professional kitchens. Our premium liquid duck eggs help chefs and bakers elevate recipes with rich flavor and superior baking while providing a readily available and priced right alternative,” Joey Jurgielewicz III, Joe Jurgielewicz & Son director. . .
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