FAYETTEVILLE, Ark. — A unique chicken breed is helping researchers better understand vitiligo, an autoimmune disease that affects 1-2 percent of the world’s population.
In...
WASHINGTON — Animal challenge studies completed by USDA scientists show that infecting dairy cows with the H5N1 virus in a laboratory setting can trigger...
LEXINGTON, Ky. — University of Kentucky Extension professor and Department of Animal and Food Sciences Associate Chair Anthony (Tony) Pescatore is the first recipient...
GAINESVILLE, Ga. — Win or lose, there will be chicken.
Gainesville, Ga., Mayor Sam Couvillon has agreed to a “friendly wager” with Marietta, Ga., Mayor...
GAINESVILLE, Ga. — Chick-fil-A’s newest president has deep roots in Gainesville, Ga. On Thursday, Aug. 15 Susannah Frost was named the company’s sixth president.
Frost...
EAST LANSING, Mich. — Leaders in food safety innovation, research and policy from across the globe recently gathered at Michigan State University to discuss...
COLLEGE STATION, Texas — A love for space exploration led Jessica Atkin, a Texas A&M University College of Agriculture and Life Sciences graduate student...
TUCKER, Ga. — Poultry accounts for approximately 24 percent (18 percent from chicken and 6 percent from turkeys) of foodborne illnesses, as reported in...
