By Constance Cullman
American Feed Industry Association
Special to Poultry Times
ARLINGTON, Va. — Last year started like any other year, with a sense of optimism about new ingredients in the pipeline that will promote better animal nutrition and health, potential trading opportunities abroad and new corporate commitments to sustainability.
The coronavirus changed all of that, forcing us to focus less on what we could do and more on what we needed to do. While 2020 may not have been the year we hoped it would be, it certainly gave us time to reflect and “reset” for 2021.
The U.S. . .
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