WASHINGTON — A new study published has linked chicken consumption during teenage years to a lowered risk in colon cancer, reports the National Chicken Council.
The study of more than 20,000 women found that those who ate more chicken as teens had a lower risk of colorectal adenomas, which are benign tumors that can progress into colon cancer.
The researchers didn’t find a direct relationship between red meat intake and adenomas, but the results showed that replacing one serving per day of red meat with one serving of poultry or fish may reduce the risks of rectal and advanced. . .
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