TUCKER, Ga. — The. U.S. Poultry & Egg Association and the USPOULTRY Foundation have announced the completion of a funded research project at the Georgia Tech Research Institute in Atlanta, Ga., which demonstrates that ultrasound may be useful for reducing salmonella levels on poultry.
The project is part of the association's comprehensive research program encompassing all phases of poultry and egg production and processing.
Researchers at the Georgia Tech Research Institute, led by Dr. Aklilu Giorges, examined the effect of using ultrasonic energy in combination with commonly used antimicrobials on the inactivation of salmonella in chiller water. In experiments. . .
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