Eggs in hatcheries all across the country are not hatching, concerning poultry industry professionals at all levels. The USDA and Bureau of Labor Statistics have reported that fewer and fewer chickens are hatching thus there are less chicken meat, specifically chicken breast.
Prices are reported to have risen by nearly 70 percent for wholesale boneless breast meat, and already risen three percent for consumer prices, according to Jacob Bunge of Market Watch. Though the grocery stores will most likely not reflect the shortage for several months, if this trend continues then millions of dollars will be lost. Prices will rise. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
