ATHENS, Ga. — A workshop on Poultry Processing & Safety will be held Aug. 26-28 at the University of Georgia in Athens, Ga.
The three-day workshop will showcase the latest developments in poultry processing as well as provide innovative approaches for improving poultry safety.
The workshop will also highlight cutting-edge technologies in poultry processing and ingredient technologies being applied to improve the safety and quality of poultry meat products.
Special topics for the workshop include the new Food Safety & Inspection Service regulations pertaining to poultry slaughter and safety, environmental impact of poultry processing and strategies for developing. . .
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