TUCKER, Ga. — The U.S. Poultry & Egg Association's biosecurity training program for the poultry industry — "Infectious Disease Risk Management: Practical Biosecurity Resources for Commercial Poultry Producers" — is available, free of charge, to all USPOULTRY members, producers, growers and allied industry.
The program was created to aid in developing more effective biosecurity practices and is designed to be used as a program development tool for personnel training and teaching.
"We have supplied almost 1,500 copies of this program since March, as there is a thirst for knowledge to protect poultry operations. We hope this reminder of the availability. . .
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