Wednesday, February 21, 2024

USPOULTRY biosecurity training program available for free

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TUCKER, Ga. — The U.S. Poultry & Egg  Association’s biosecurity training program for the poultry industry — “Infectious Disease Risk Management: Practical Biosecurity Resources for Commercial Poultry Producers” —  is available, free of charge, to all USPOULTRY members, producers, growers and allied industry.

The program was created to aid in developing more effective biosecurity practices and is designed to be used as a program development tool for personnel training and teaching.

“We have supplied almost 1,500 copies of this program since March, as there is a thirst for knowledge to protect poultry operations. We hope this reminder of the availability of this tool will spur more producers and growers to request a copy and strengthen their biosecurity programs,” said Dr. John Glisson, vice president of research programs for USPOULTRY.

The biosecurity program was developed under the guidance of industry and academia members. It is interactive, very user-friendly and includes educational videos and content, including an introduction video. The program is also a multi-purpose, reference, employee training and teaching resource tool.

The program can be ordered at

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