TUCKER, Ga. — The boards of U.S. Poultry & Egg Association and the USPOULTRY Foundation announce the creation of a new research program to address current issues facing the poultry industry.
The USPOULTRY Board Research Initiative will operate alongside the current USPOULTRY research program and will augment the existing program by focusing additional resources toward defined areas of research.
The boards have selected two research topics for funding this year. The first area of focus is the exploration of systemic salmonella infection in chickens and turkeys and the determination of the relationship with salmonella contamination of ground poultry products. The. . .
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