Sunday, July 14, 2024

USDA ‘How To’ guide on roasting a turkey

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WASHINGTON — USDA's Food Safety & Inspection Service offers a “How To” guide for safely roasting a turkey.

The guide includes information on fresh and frozen turkeys, how much to buy, thawing, roasting, storing leftovers and reheating the bird. The information includes the following:

Fresh turkeys

  • Allow 1 pound of turkey per person
  • Buy your turkey only 1 to 2 days before you plan to cook it.
  • Keep it stored in the refrigerator until you're ready to cook it. Place it on a tray or in a pan to catch any. . .

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