WASHINGTON — USDA's Food Safety & Inspection Service offers a “How To” guide for safely roasting a turkey.
The guide includes information on fresh and frozen turkeys, how much to buy, thawing, roasting, storing leftovers and reheating the bird. The information includes the following:
Fresh turkeys
- Allow 1 pound of turkey per person
- Buy your turkey only 1 to 2 days before you plan to cook it.
- Keep it stored in the refrigerator until you're ready to cook it. Place it on a tray or in a pan to catch any. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
