SPRINGDALE, Ark. — Tyson Foods has announced that the company and individual plants received 80 awards from the North American Meat Institute.
Tyson received the Community Wellness Award, for its leadership in fighting hunger and food insecurity through protein donations to regional food banks and community pantry partners across the nation. In fiscal year 2022, Tyson Foods donated more than 18 million pounds of protein, the equivalent of 72 million servings of protein, to food banks, pantries and hunger relief organizations in Tyson Foods plant communities and across the nation.
“NAMI commends Tyson Foods and its leadership for continuing to ensure. . .
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