ATHENS, Ga. — Tyson Foods Inc., in conjunction with the Animal Agriculture Alliance's College Aggies Online scholarship competition (CAO) and the University of Georgia Dairy Science Club, has donated 30,400 pounds of chicken, more than 120,000 servings, to the Food Bank of Northeast Georgia, located in Athens, Ga.
The donation was the result of a challenge posed to this fall's participants in the Alliance's CAO program.
Representatives from the University of Georgia's Dairy Science Club, along with Jack Pate, Tyson Foods, Kay Johnson Smith, Animal Agriculture Alliance, and Paul Pressley, U.S. Poultry and Egg. . .
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