COLLEGE STATION, Texas — Students seeking a Master of Agriculture in Animal Science at Texas A&M University now have the ability to choose to follow a curriculum specifically designed to emphasize the meat industry.
The new emphasis for the degree plan provides students with a bachelor’s degree supplemental coursework in addition to practical experience gained through internships to prepare them for a variety of careers in, and for future leadership of, the U.S. meat industry.
“The meat science program at Texas A&M is one of the leading programs of its kind in the nation. As. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
