COLLEGE STATION, Texas — When it comes to rainfall and the subsequent soil moisture that fuels agricultural production, the state is made up of haves and have-nots, according to Texas A&M University AgriLife Extension Service experts.
Dr. Larry Stein, AgriLife Extension horticulturist in the Texas A&M Department of Horticultural Sciences, Uvalde, and Dr. Jourdan Bell, Amarillo and Dr. Ronnie Schnell, Bryan-College Station, both AgriLife Extension agronomists in the Department of Soil and Crop Sciences, gave mixed reports on soil moisture levels around the state.
More than half the state, especially east of U.S. Interstate. . .