Friday, June 13, 2025

Take ‘egg-stra” care this Easter with proper food safety

Must read

By Sage Barnard

Special to Poultry Times

ATHENS, Ga. — Easter is this weekend, and while this holiday can mean different things to different people, many celebrate it with egg dyeing, Easter egg hunts and family meals.

That means food safety needs to be part of these springtime traditions too.

It’s important to consider how dyeing eggs or leaving food out might affect how edible these Easter goodies actually are. University of Georgia Professor and UGA Extension Food Safety Specialist Elizabeth Andress has some tips for keeping Easter healthy and happy.

Dyeing eggs

The best dyed egg results. . .

Register or Login to keep reading

Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.

If you already have an account please Log In.

More articles

Latest article