By Sage Barnard
Special to Poultry Times
ATHENS, Ga. — Easter is this weekend, and while this holiday can mean different things to different people, many celebrate it with egg dyeing, Easter egg hunts and family meals.
That means food safety needs to be part of these springtime traditions too.
It’s important to consider how dyeing eggs or leaving food out might affect how edible these Easter goodies actually are. University of Georgia Professor and UGA Extension Food Safety Specialist Elizabeth Andress has some tips for keeping Easter healthy and happy.
Dyeing eggs
The best dyed egg results. . .
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