FAYETTEVILLE, Ark. — The University of Arkansas poultry judging team placed second overall at the 76th USPOULTRY Ted Cameron National Contest Poultry Judging Contest...
FAYETTEVILLE, Ark. — Dr. Marc de Beer and Victoria Maloch have been named 2024-25 outstanding alumni for the Dale Bumpers College of Agricultural, Food...
FAYETTEVILLE, Ark. — The poultry industry loses up to $6 billion annually due to necrotic enteritis, a preventable intestinal disease in poultry, including broiler...
FAYETTEVILLE, Ark. — As scientists learn more about a deadly parasite’s ability to move from host to host in turkey flocks, a long-standing theory...
FAYETTEVILLE, Ark. — Sami Dridi, a University of Arkansas professor of poultry science, was recognized with the American Feed Industry Association Poultry Nutrition Research...
FAYETTEVILLE, Ark. — Adnan Alrubaye, University of Arkansas assistant professor of poultry science, recently received the Poultry Science Association Early Achievement Award for Teaching...
FAYETTEVILLE, Ark. — In honor of her 35 years of dedication to research and education, Gisela Erf, endowed professor of avian immunology, was recognized...
FAYETTEVILLE, Ark. — A unique chicken breed is helping researchers better understand vitiligo, an autoimmune disease that affects 1-2 percent of the world’s population.
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