Sunday, January 19, 2025
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Harrison Kircher named NCC president and CEO

WASHINGTON — The National Chicken Council’s Board of Directors announces that Harrison Kircher has been named NCC president and CEO, effective on Jan. 1,...

‘Salmonella Framework’ comment period extended to Jan. 17

WASHINGTON — The USDA’s Food Safety and Inspection Service announces that it has extended until Jan. 17, 2025, the comment period for the new...

University of Arkansas’ Dridi honored by PSA for research efforts

FAYETTEVILLE, Ark. — Sami Dridi, a University of Arkansas professor of poultry science, was recognized with the American Feed Industry Association Poultry Nutrition Research...

NCC joins other associations in effort to avert a port strike

GAINESVILLE, Ga. — The National Chicken Council joins in on a letter sent to President Biden in conjunction with 176 other national and state...

NCC requests 90-day comment period extension on Salmonella Framework proposals

WASHINGTON — On Sept. 13, the National Chicken Council requested an additional 90-day extension for the comment period to the USDA Food Safety and...

Live Production, Welfare and Biosecurity Seminar to address production efficiencies

NASHVILLE, Tenn. — The poultry industry has long faced various challenges and opportunities, but one issue that remains at the forefront is bird welfare....

Is eating chicken a healthy choice for your diet?

In a mini-series of articles, Poultry Times will be looking at the health benefits of the various poultry industry product segments. This first article...

Mike Brown retires from NCC; Kushner named interim

WASHINGTON — After serving for more than 13 years, Mike Brown has retired from his role as president of the National Chicken Council, NCC...

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