Tucker, Ga. — Protein conversion continues to play an increasingly important role in today’s poultry industry. This year’s Poultry Protein & Fat Seminar will provide the latest information regarding rendering systems and technical processes. Sponsored by U.S. Poultry & Egg Association and the Poultry Protein & Fat Council, the seminar will be held Oct. 4-5, at the Doubletree Hotel in Nashville, Tenn.
"Rendering plants are not the end of the road when it comes to poultry processing. For renderers, it’s just the beginning of ensuring that rendered ingredients provide quality and nutrition,” said program committee chairman. . .
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