TUCKER, Ga. — Rendered poultry products serve many valuable purposes and continue to play an increasingly important role in today's poultry industry. This year's Poultry Protein & Fat Seminar will provide technical tools, management best practices and practical case studies in all phases of the rendering process.
Sponsored by U.S. Poultry & Egg Association and the Poultry Protein & Fat Council, the seminar will be held Oct. 2-3, 2014, at the DoubleTree Hotel in Nashville, Tenn.
"Rendering managers aim to provide high quality ingredients while maintaining efficiency. Attending this year's seminar will help managers stay up. . .
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