By Jim Sumner
Special to Poultry Times
STONE MOUNTAIN, Ga. — When the Republic of Cuba hoisted its flag over Washington, D.C., last July at the formal dedication of the opening of the Cuban Embassy to the United States, the ceremony marked the end of half a century of diplomatic silence between the two countries. The historic event also offered a glimmer of hope for the U.S. poultry industry that Cuba can become an even more attractive market for U.S. chicken than it already is.
Over the last 15 years. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
