CHAMPAIGN — The American Meat Science Association Reciprocal Meat Conference planning committee has announced five new extended sessions to provide specialized training for attendees.
The sessions are: culinary aspects of product research and development; media training for meat scientists; processed meats evaluation workshop and contest; basic science and technical writing; and research priorities for meat science funding.
The sessions will take place on Wednesday, June 18, from 9:30 a.m to 12:30 p.m.
The AMSA 67th Reciprocal Meat Conference is June 15-18 at the University of Wisconsin-Madison. More information can be obtained at . . .
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