TUCKER, Ga. — Rendered poultry by-products provide safe and sustainable value and are becoming increasingly important to today's poultry industry. This year's Poultry Protein & Fat Seminar will provide technological updates and useful programs for managers in all stages of the rendering process.
Sponsored by U.S. Poultry & Egg Association and the Poultry Protein & Fat Council, the seminar will be held Oct. 3-4, 2013, at the Doubletree Hotel in Nashville, Tenn.
"There is no doubt that rendered products offer useful, sustainable value for the poultry industry. There are also financial, regulatory and safety components that. . .
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