GAINESVILLE, Ga. — When looking at leading industries, the nation’s chicken, turkey, and egg producers are at the top of the peak. They lead in food choices and are leading in production numbers as well.
“The U.S. poultry industry is the world’s largest producer and second largest exporter of poultry meat and major egg producer,” USDA’s Economic Research Service notes. “U.S. consumption of poultry meat (broilers, other chicken, and turkey) is considerably higher than beef or pork, but less than total red meat consumption.”
ERS adds that 18 percent of the total. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
