OAKWOOD, Ga. — After more than five decades of loyal service, Mary Ann Thibodeaux — the longest-tenured employee at Wayne-Sanderson Farms upon her retirement...
WASHINGTON — A recently introduced bipartisan bill, the “Safe American Food Exports (SAFE) Act” is designed to protect U.S. agricultural exports such as poultry,...
WASHINGTON — The USDA’s Food Safety and Inspection Service has withdrawn the “Salmonella Framework for Raw Poultry Products” that was introduced last year during...
WASHINGTON — The USDA’s Animal and Plant Health Inspection service has released its final programmatic Environmental Impact Statement (EIS) for outbreak response to highly...
RIDGELAND, Miss. — Cal-Maine Foods Inc. has reported financial and operational results for the third quarter of fiscal 2025 ended March 1, 2025.
Third quarter...
COLLEGE STATION, Texas — Egg prices have been dropping, and a Texas A&M University AgriLife Extension Service expert believes a continued downward trend should...
TUCKER, Ga. — Seven universities recently participated in the 76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest, held at Mississippi State University. Texas...
MINNEAPOLIS — The poultry industry continues to face significant challenges, including persistent threats like avian influenza and avian metapneumovirus, rising production costs, regulatory pressures...
