By Mike Giles
Special to Poultry Times
GAINESVILLE, Ga. — It goes without saying that a lot has been done to prepare for the threat of avian influenza. Georgia and other poultry states have put a tremendous amount of effort into emergency response preparations working with our state and federal partners. Perhaps the most important work, however, has been in the area of prevention. There is no job more important than keeping avian influenza out of our poultry flocks in the first place through enhanced biosecurity.
But how do we know that the emphasis on biosecurity is. . .
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