PLANO, Texas — Pizza Hut has pledged to eliminate the use of chickens raised with antibiotics from all its pies by the end of March 2017.
In addition, the company has said it will remove the preservatives BHA and BHT from its meats by the end of July 2016 and artificial preservatives from cheese by the end of March 2017.
"We believe that Pizza Hut food shouldn't only taste great, but you should feel great about it, too," said Jeff Fox, chief brand and concept officer. "Our enhanced and expanded commitment to superior restaurant quality food is the result of. . .
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