WASHINGTON — Turkey is certainly taking centerstage this month, not only because of the Thanksgiving holiday, but because the first shipment of U.S.-grown turkey...
FAYETTEVILLE, Ark. — The poultry industry loses up to $6 billion annually due to necrotic enteritis, a preventable intestinal disease in poultry, including broiler...
SIDNEY, Mont. — Scientists at the USDA's Agricultural Research Service Northern Plains Agricultural Research Laboratory (NPARL), in Sidney, Montana, completed a study that shows...
WASHINGTON — Broiler production numbers for next year have been increased based on what the USDA’s Economic Research Service notes as favorable hatchery signs...
ARLINGTON, Va. — The American Feed Industry Association announces that Lara Moody, the Institute for Feed Education and Research’s (IFEEDER) executive director, has been...
TUCKER, Ga. — The USPOULTRY Foundation awarded a $5,500 student recruiting grant to the University of Tennessee in Knoxville, Tenn. The animal science department...
DAVIS, Calif. — The recent outbreaks of H5N1 influenza, commonly called bird flu or avian influenza, originated in the wild bird population and jumped...
KEARNEY, Mo. — The American Meat Science Association (AMSA) and the Meat Institute announce a partnership to manage the Meat Buyer’s Guide with editions...
