WASHINGTON — USDA has issued a final rule lowering the age definition for five classifications of poultry and adding a ready-to-cook weight for roasters,...
TUCKER, Ga. — A new Introduction to Management Workshop, sponsored by U.S. Poultry & Egg Association, will be offered in January following the upcoming...
INDIANAPOLIS — Six students from throughout the country were elected National FFA officers for 2011-12, an announcement made to officially close the 84th National...
TUCKER, Ga — The International Poultry Expo is introducing a new education program titled, International Rendering Symposium: Focus on Quality, as a featured component...
WASHINGTON — Larry Odom, chairman, president and CEO of Odom’s Tennessee Pride Sausage Inc., has been elected chairman of the American Meat Institute for...
WASHINGTON — The Beginning Farmer and Rancher Opportunity Act of 2011 (H.R. 3236), a comprehensive bill intended for inclusion in the 2012 Farm Bill...
WASHINGTON — Windsor Quality Food Co. Ltd. of Los Angeles, Calif., is recalling approximately 11,390 pounds of chicken pot pie empanadas that may contain...
CHICAGO — Chicago Public Schools (CPS) have began serving local chicken raised without antibiotics to students in 473 schools.
This development comes on the heels...
WASHINGTON — Secretary of Agriculture Tom Vilsack has announced $44.6 million in payments for 156 advanced biofuel producers across the country to support the...
OLATHE,  Kan. — To recognize the vital role that America’s farmers play in feeding the world this harvest season, John Deere is attempting a world-record...
