Monday, March 16, 2026

Poultry Today

College Aggies Online launches with renewed commitment

ARLINGTON, Va. — The Animal Agriculture Alliance's fourth annual College Aggies Online (CAO) agriculture advocacy scholarship program, launched Jan. 14 with new guidelines and...

Neogen acquires Scidera Genomics

LANSING, Mich. — Neogen Corp. acquired the assets of Scidera Genomics LLC, an animal genomics business based in Davis, Calif. The company, formerly operated...

AFIA and K-State offer HACCP course

ARLINGTON, Va. — The American Feed Industry Association, along with the International Grains Program of the Department of Grain Science and Industry at Kansas State...

Vilsack reminds producers to complete 2012 ag census

WASHINGTON — Agriculture Secretary Tom Vilsack is continuing to remind producers to complete forms for the Census of Agriculture — the only source of...

AFBF board sets priorities for 2013

WASHINGTON — The American Farm Bureau Federation's board of directors has established priorities for AFBF's strategic action plan for 2013. "This plan represents those issue...

USDA announces new microloan program

MEMPHIS — U.S. Agriculture Secretary Tom Vilsack has announced a new microloan program from USDA designed to help small and family operations, beginning and...

U.S. challenges Indonesia’s agriculture import restrictions

WASHINGTON — The Office of the U.S. Trade Representative Office (USTR) has initiated World Trade Organization dispute proceedings against Indonesia by targeting Indonesia’s licensing...

The Chefs’ Warehouse acquires Queensgate Foodservice

RIDGEFIELD, Conn. — The Chefs' Warehouse Inc., a distributor of specialty food products in the U.S., has acquired substantially all the assets of Queensgate...

DuPont, Farm Bureau Foundation invest in education

NASHVILLE, Tenn., and JOHNSTON, Iowa — DuPont and the American Farm Bureau Foundation for Agriculture have announced a $250,000 donation to the foundation’s My...

Consumers express increased desire for “Farm-to-Table” in 2013

NEW OXFORD, Pa. — Consumer demand for "Farm-to-Table" will continue to grow in 2013 if shopper behavior matches responses to new research conducted for...

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