ARLINGTON, Va. — The American Feed Industry Association, along with the International Grains Program of the Department of Grain Science and Industry at Kansas State University and the National Grain and Feed Association, has again partnered to offer a course on HACCP.
The interactive course, held in Manhattan, Kan., is taught by a unique blend of instructors who provide in-depth training on all aspects of the industry associated with feed manufacturing and feed safety.
Establishing a HACCP Program for the Feed Industry will be held April 1-4. The course focuses on the development of a Hazard Analysis Critical Control. . .
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