WESTPORT, Conn.— H.J. Baker poultry feed additive facilities in Fort Smith, Ark., Sanford, N.C., and Westville, Okla., have earned the "Safe Feed/Safe Food" certification.
Mark Hohnbaum,...
WASHINGTON — The U.S. poultry industry has been one of the strongest voices in U.S. agriculture for trade liberalization and international market opening. "In...
CHAMPAIGN, Ill. — The American Meat Science Association (AMSA) has announced Dr. Andrzej Sosnicki, director of PIC’s global Performance Validation & Applied Meat Science...
MOSCOW — Cargill has officially opened a chicken processing facility at its complex in Efremov, Russia. This poultry facility represents a further investment of...
The Associated Press
BEIJING — Fire raged through a poultry plant in northeastern China on June 3, trapping workers inside a cluttered slaughterhouse and killing...
WASHINGTON — USDA's Food Safety & Inspection Service has launched a mobile app version of the Meat, Poultry and Egg Inspection (MPI) Directory.
The Android...
WASHINGTON — USDA's Natural Resources Conservation Service (NRCS) hasy announced an extension of the deadline for farmers and ranchers to apply for the Conservation...
The Collegian at Fresno State
FRESNO, Calif. — The education of Fresno State students is not restricted to the library or chemistry labs. Through various...
TUCKER, Ga. — The complexity and significance of information technology projects in an ever-changing environment showcases the growing impact information systems managers have within their...
COEUR D'ALENE, Idaho — Harris-Mann Climatology, a long-range weather, commodity and stock forecasting service, predicts the return of drought conditions in the central U.S....
