WASHINGTON — The American Meat Institute Foundation (AMIF) has released its new Sanitary Equipment Design Principles, which have been a leading factor in food...
AUBURN, Ala. — The 2nd annual Food Entrepreneur Conference will be held Feb. 27-28 at the Prattville Marriott in Prattville, Ala.
The conference is hosted...
ATLANTA, Ga. — More than $7.7 million in commitments have been pledged for Ensuring the Future, a campaign to enhance the sustainability and prosperity...
HILLSBORO, Ore. — Construction is underway on a 2.7 million cubic foot expansion of Henningsen Cold Storage's Portland, Ore., operation.
Originally built in 2008, the...
ATLANTA, Ga. — The U.S. Poultry & Egg Association recognized six poultry farms who received the annual Family Farm Environmental Excellence Award at the...
WASHINGTON — House of Smoke Inc. of Fort Lupton, Colo., is recalling approximately 144,000 pounds of meat and poultry products (including bratwurst / brotwurst,...
ATLANTA — American Meat Institute President and CEO J. Patrick Boyle received the Institute's highest award, the Industry Advancement Award at the International Production...
SAN JACINTO, Calif. — Southern California Egg Cooperative Inc. has announced that it is expanding its membership and operations as it prepares to directly...
WASHINGTON and ARLINGTON, Va. — The U.S. Food & Drug Administration has officially extended the comment period deadline on the proposed animal food rule...
