WASHINGTON — USDA's Food Safety & Inspection Service has proposed new federal standards to reduce salmonella and campylobacter in ground chicken and turkey products...
NEW PRAGUE, Minn. — The Agricultural Relations Council (ARC) has announced it is reinstating its scholarship program for college students studying ag communications. The...
WASHINGTON — Two companies are recalling chicken product due to misbranding while a third company's recall is due to imported product not presented for...
By Kim Kaplan
Agricultural Research Service
BELTSVILLE, Md. — The National Agricultural Library (NAL) has unveiled PubAg, a user-friendly search engine that gives the public enhanced...
CINCINNATI, Ohio — AdvancePierre Foods, a supplier of value-added, center-of-plate protein and sandwich products to foodservice, retail and convenience channels, has entered into a...
By George Watson
Texas Tech University
LUBBOCK, Texas — Marie Bugarel, a research assistant professor at Texas Tech University’s Department of Animal and Food Sciences in...
ARLINGTON, Va. — According to an informal survey conducted by the American Feed Industry Association, the U.S. feed industry finds there to be sizable...
