By Andrew R. Rhorer
Special to Poultry Times
COVINGTON, Ga. — Avian Influenza (AI) viruses can be classified into low pathogenic and highly pathogenic forms based...
By Gillan Ritchie
Poultry Times Staff
gritchie@poultrytimes.com
DENVER — A new state ban in Colorado, which took effect Jan. 14, has left many parents and professionals of...
WASHINGTON — Perfect Fit Meals LLC, a Houston, Texas establishment, is recalling approximately 10,455 pounds of poultry entrees due to misbranding and undeclared allergens, USDA’s...
By Merritt Melancon
Special to Poultry Times
ATHENS, Ga. — Dr. Todd Applegate, associate head of the Department of Animal Sciences at Indiana’s Purdue University, has...
By Barbara Olejnik
Poultry Times Staff
bolejnik@poultrytimes.com
WASHINGTON — A bill which would have provided a national voluntary labeling standard for bioengineered foods has been defeated in...
By Brittany Gilbert
Special to Poultry Times
STILLWATER, Okla. — Sales of probiotic-fed chicken products in the United States have increased 34 percent in the last...
By Cesar Coto
Special to Poultry Times
SILOAM SPRINGS, Ark. — In the early 1990s, Cobb started collecting information of breeder flocks worldwide and a clear...
NASHVILLE, Tenn. — "Cost is the number one reason for ingredient changes," said Dr. Amy Batal, corporate nutritionist for Sanderson Farms, during her presentation...
By Sam Fahmy
Special to Poultry Times
ATHENS, Ga. — Dr. Samuel Pardue, a noted poultry science researcher and administrator at North Carolina State University, has...
