TUCKER, Ga. — The incidence of nonfatal occupational injuries and illnesses in the poultry sector, which includes slaughter and processing, remains at an all-time...
By Sandra Avant
Special to Poultry Times
BELTSVILLE, Md. — Less than ten years ago, the world marveled at the completion of the human genome project,...
By Katie Keiger
Poultry Times staff
Kkeiger@poultrytimes.com
GAINESVILLE, Ga. — Ensuring the health of hundreds or thousands of chickens can be overwhelming, but like any large task...
WASHINGTON — National Steak and Poultry, an Owasso, Okla., company, is recalling approximately 1,976,089 pounds of ready-to-eat chicken products due to adulteration because of...
WASHINGTON — Mike Popowycz, vice chairman and chief financial officer of Case Foods, Troutman, N.C., was installed as 2016-2017 chairman of the National Chicken...
WASHINGTON — USDA forecasts for net exports (exports minus imports) of poultry and red meat in 2016 and 2017 show progressive increases, largely due...
Egg Nutrition Center
PARK RIDGE, Ill. — On the heels of the 2015 Dietary Guidelines for Americans that placed no daily limit on dietary cholesterol...
By Stewart Truelsen
Special to Poultry Times
WASHINGTON — In this wild and wooly election year international trade agreements, especially the pending Trans-Pacific Partnership, have come under...
ATLANTA — The Centers for Disease Control & Prevention has reported that this year's multistate outbreak of salmonella was linked to contact with live...
By Katie Keiger
Poultry Times staff
Kkeiger@poultrytimes.com
GAINESVILLE, Ga. — It is possible to overcome some bacterial infections without antibiotics, but it is challenging. In poultry farms,...
