INSEL RIEMS, Germany — With SARS-CoV-2, a novel zoonotic coronavirus originally believed to have originated from bats occurred in humans in China several months...
WASHINGTON — The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council (NCC) and National Turkey Federation (NTF) are pleased to again partner with...
WASHINGTON — Throughout much of the U.S., high temperatures and humidity in the summer season can create hot and hazardous working conditions, both outdoors...
Cambridge, Ontario — TBG, a global leader in poultry equipment and hatchery solutions has announced that it will combine the operations of its Jamesway...
OAKWOOD, Ga. — COVID-19’s impact on the U.S. supply chain and the limited availability of poultry and other proteins on local grocery shelves recently...
WASHINGTON — On June 24, U.S. Secretary of Agriculture Sonny Perdue and U.S. Food & Drug Administration Commissioner Dr. Stephen M. Hahn, issued the...
WASHINGTON — Trust in America’s farmers and ranchers remains high amid the devastating blow delivered by the COVID-19 pandemic. A new American Farm Bureau...
WASHINGTON — The USDA has announced that it has purchased more than $2.2 billion of meat, fruits, vegetables, specialty crops and dairy products in...
SPRINGDALE, Ark. — Tyson Foods Inc. has announced the results of facility-wide testing for COVID-19 at its locations in Benton and Washington Counties, Ark.,...
ST. MARYS, Ga. — The National Poultry & Food Distributors Association Scholarship Foundation has awarded scholarships to five outstanding students from a vast number...
