SPRINGDALE, Ark. — Tyson Foods Inc. has announced the results of facility-wide testing for COVID-19 at its locations in Benton and Washington Counties, Ark., where nearly 95 percent of its employees who tested positive for the virus did not show any symptoms and otherwise would not have been identified.
Tyson has put in place a host of protective steps in collaboration with local health and government officials that meet or exceed CDC and OSHA guidance for preventing COVID-19 at its facilities. The company is also pursuing community outreach efforts to educate team members on the risk factors associated. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
