WASHINGTON — The U.S. Department of Labor’s Occupational Safety and Health Administration has signed an alliance with the North American Meat Institute to provide...
TUCKER, Ga. — The Joint Industry Safety and Health Council recently recognized 215 chicken and turkey facilities with safety awards. The companies were honored...
GREELEY, Colo. — Building on its ongoing sustainability and social responsibility efforts, Pilgrim’s announced plans today to invest $3.5 million in Georgia to help...
ALBANY, N.Y. — New York Gov. Andrew M. Cuomo on Aug. 10 signed legislation extending the moratorium on live poultry markets and slaughterhouses in...
By David B. Strickland
Poultry Times editor
dstrickland@poultrytimes.com
WASHINGTON — Recent broiler production has been forecast higher than expected; table eggs are being revised down; and turkey...
By Colin Usher
Georgia Tech Research Institute
Special to Poultry Times
ATLANTA — We live in unprecedented times. A novel virus (COVID-19) is spreading across the globe...
TUCKER, Ga. — Dr. John Glisson, retired vice president of research for the U.S. Poultry & Egg Association (USPOULTRY), recently received the American Association...
WALBRIDGE, Ohio — Jones-Hamilton Co. has announced that Dr. Connie Mou has joined the company as manager, Technical Services.
In her new role, Mou will...
Though many organizations are struggling in the current economic conditions, others with strong cash positions may see this as a time to grow through...
